rikkekimie

Indonesian Nasi Uduk is incomplete without the addition of kering tempeh. It's vegan, tastes great, and is really simple to make. The recipe for Kering Tempeh, which goes well with rice dishes, is provided here. I included a recipe for Nasi Uduk in my earlier post. Steamed or cooked with coconut milk and spices, it's a savory rice dish. The recipe may be read here. A well-known specialty from Jakarta is Nasi Uduk, which is a plate of robust rice surrounded by an assortment of side dishes. One of the three side dishes for Nasi Uduk, Kering Tempeh, will be covered in this post. When prepared this way, tempeh keeps well in the refrigerator for many weeks when kept in a closed container. Recipe Kering Tempeh, a complement for Nasi Uduk from Jakarta. It has a somewhat sweet and savory flavor. Ingredients: 400 gr Tempeh 100 ml water Plenty of oil to fry Spices: 4 pcs shallots 2 pcs. garlic cloves 1 cm Galgant 2 pcs. bay leaves 100 gr coconut sugar powder Pinch of salt Prepar